At Biryani Ustad, our story is deeply rooted in the rich traditions and flavors of Hyderabadi biryani. Our journey began with a passion for preserving and sharing the heritage of this iconic dish, which has been cherished for generations.

Founded in 2018, Biryani Ustad was born out of a love for authentic Hyderabadi biryani. Our founder, Chef Ramu Pamarthi, drew inspiration from their family recipes and the vibrant culinary traditions of Hyderabad. With a commitment to maintaining the true essence of this beloved dish, Chef Ramu embarked on a mission to bring the essence of Hyderabad to Shamshabad.

The magic of our biryani lies in its preparation. Each pot of biryani is crafted using traditional Dum cooking methods, ensuring that every grain of rice is infused with the rich and aromatic spices that define Hyderabadi biryani. Our team meticulously selects the finest ingredients and follows time-honored techniques to deliver a dish that is both authentic and exceptional.

Over the years, Biryani Ustad has grown from a small, local eatery into a renowned destination for biryani enthusiasts. Our dedication to quality, authenticity, and customer satisfaction has earned us a special place in the hearts of our patrons.

Today, as we continue to serve our beloved biryani, we remain committed to honoring the traditions that started it all. Join us at Biryani Ustad and experience a piece of Hyderabad’s culinary heritage with every bite.

By the year 2022  Biryani Ustad has remarkably established 3 restaurants in Hyderabad! Expanding into a city with such a rich food culture, especially for biryani, is a huge milestone.